Coffee

Associate story producer Herrine Ro of Insider examines the many different ways people drink coffee all over the world. I’ve shared my favorites below. Embed from Getty Images   Begin in Mexico for a Café de Olla, where the coffee is brewed with cinnamon, served in a clay mug, and enhanced with piloncillo Move across…

The Perfect Grind uncovers the role of coffee exporter in the coffee supply chain. Read on for more information underneath. Embed from Getty Images   As well as managing producers, coffee exporters are busy ensuring the coffee is processed and shipped correctly Once samples are graded (a lengthy cupping process involving much tasting and evaluating),…

Writing for Forbes, Lauren Mowery reveals the worth of single origin coffee and its transcendant capabilities. Read on for more information. Embed from Getty Images   For coffee, the words ‘single origin’ have the same marketing signal as they do for whiskey (single malt) and wine (single vineyard) The term suggests higher quality and character…

Rebecca Firkser, writing for Greatist, runs us through the full coffee gamut today. Read on for more details from her article below. Embed from Getty Images   Dark and light roast coffee differs as darker roast beans are stopped in the roasting process much later; resulting in oilier beans and a more intense flavor The…

Russell Hayward for LinkedIn reveals the viticulturist influences that are happening to coffee farming in Brazil. Check out my summaries below. Embed from Getty Images   Coffee farms in Alta Mogiana, Brazil, look like they have been taking their cues from French vineyards rather than from classic coffee growing techniques Traditionally, coffee trees are planted…