Coffee Farms with Vineyard Influences

Russell Hayward for LinkedIn reveals the viticulturist influences that are happening to coffee farming in Brazil. Check out my summaries below.

Coffee farms in Alta Mogiana, Brazil, look like they have been taking their cues from French vineyards rather than from classic coffee growing techniques
Traditionally, coffee trees are planted with 2m (6 ft) clearance surrounding them, but in Brazil, they are sown in the ‘tall hedgerow’ viticulturist (grape growing) style
This method allows for more efficient harvesting and reduced fertilizer waste, while still producing high-quality, high-yielding coffee beans—win-win