Julian Loayza, writing for The Perfect Grind, reveals how to remain consistent when serving coffee. Here are my key insights from his piece.
- Respect the suggested coffee measurements for your portafilter baskets—the weight has been tried and tested so don’t deviate and use scales to be precise
- Fine-tune your recipes to always maintain the flavor and standard of coffee you serve even if the beans are brand new
- Never underestimate your water, get the best filtering solution possible, and be incredibly strict about the recipe and time scale for every one of your pour overs