Even If You Don’t Have a Personal Barista in the Morning…
In today’s article, Kate Brateskeir teaches us the art of brewing store-bought coffee into a decent cup of java. Check out my insights from her piece below.
- …it’s still possible to have good coffee at home—many stores will pre-grind beans for you if you don’t own a grinder, that way you know how fresh they are
- Always buy a bag with a valve, it acts as a one-way passage for the gases the beans emit so they aren’t trapped inside maintaining your coffee’s freshness
- Check out the roasting date—the most recent date will provide a far superior flavor, just as the lightness of the roast will help your beans keep longer too
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