Coffee

Chase Purdy from Quartz unveils today how mathematicians are solving the perfect cup of coffee problem. See my summary below for more details. Embed from Getty Images   With over 1,800 chemical components in a cup of filtered black coffee scientists believe if they control the make-up of these, they can create the perfect cup…

With new coffee gadgets popping up all over, it’s good to understand the process behind them. Nick Cho from Serious Eats goes through the phases of pourover brewing—check out my takeaways from his article below. Embed from Getty Images   Pourover coffee constantly filters fresh hot water through the grounds for a faster brew As…

Nathan, writer of The Beanstalker blog shares the best coffee infographic he’s ever seen; “Where does coffee come from?” Here are my top takeaways from the impressive artwork. Embed from Getty Images   Coffee plants are only grown on the Bean Belt, between the Tropics of Capricorn and Cancer After harvesting, coffee cherries are either…

I loved Ryoko Iwata’s infographic on “Coffee questions you’re too afraid to ask,” so here are the insights I took from it off her website (I Love Coffee) just for you. Embed from Getty Images     The difference in light and dark roast; a light roast offers you a sweeter, floral cup of coffee…

In today’s article, Dominic Preston shares tips for how to enhance your home brew coffee care of Primer Magazine. See my summary of his piece below. Embed from Getty Images   Find the perfect balance in the convenience of your own home of quality, taste, cost, and effort to make the best coffee you can…