Make Your Pour Over Coffee the Barista Way
Learn more about making excellent pour over coffee at home from barista professionals, care of Handground. I pulled my key insights from the article to share with you below.
- Try and try again: The best way to bring the flavor out of coffee beans is to adjust the variables over different tests until you find the optimum brew
- Play with the water to coffee ratio: Some baristas prefer stronger coffee to water ratio (18:1) than others (16:1)—discover what works best for you
- It’s all about the grind size: Aim for medium-fine and always grind at the last possible moment before pouring
- And don’t forget: Good water = great coffee
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