Serve Consistently Good Coffee

Julian Loayza, writing for The Perfect Grind, reveals how to remain consistent when serving coffee. Here are my key insights from his piece.

Respect the suggested coffee measurements for your portafilter baskets—the weight has been tried and tested so don’t deviate and use scales to be precise
Fine-tune your recipes to always maintain the flavor and standard of coffee you serve even if the beans are brand new
Never underestimate your water, get the best filtering solution possible, and be incredibly strict about the recipe and time scale for every one of your pour overs