A World of Coffee Flavors

The National Coffee Association shares its guide to delicious coffee roasting. See my top takeaways from the article underneath.

Roasting is the process that turns soft green coffee beans into glorious crunchy dark beans ready to be ground and brewed
Years of training are involved in timing the roast for perfectly flavored coffee, and mere seconds can be the line between a great batch and a ruined one to throw out
There are four main color ranges (light, medium, medium dark, and dark) which beans are roasted to; this, bean type, and geographical location can create a world of difference in the final flavor