Bradley Hasemeyer and Shannon Richards from The List Show take us through the proper steps for coffee inspection. Check out my summary below of the science behind a great cup of joe.
- Q Graders—the “sommeliers of coffee” —learn to inspect the beans first to check for bugs and other problems, and then with their sense of smell to judge the scents
- They sniff out the 36 top aromas from over 1000 different fragrances that can be discovered in coffee
- They then taste test for any acidic notes; all dependent on the fruit flavors they can detect
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